Offered by Father Matthew Dallman, Obl.S.B., for the Parish of Tazewell County, on the Feast of Saint Michael and All Angels, 2017.
The Feast of Saint Michael and All Angels has historically in English tradition been an occasion for great celebration and revelry. Coming as it does in the heart of the harvest season, food always played a significant role in the popular piety surrounding this feast. This explains in part why the nickname for this feast in English tradition is “Michaelmas.” There is a play on words in there, because while “Michael” in this pronunciation refers of course to the Archangel Michael, or more traditionally, “Mick-aye-el,” it also refers to a now archaic word in the English language, “mickle,” which means “much” or “large amount.” There is no more efficient way to a person’s heart than through the stomach, and so the culinary plenitude associated with this feast, along with the linguistic playfulness of “mickle”-mas are two reasons why it has been disproportionately celebrated in English Christianity, particularly in the Medieval centuries. Is it any wonder, then, why God has guided us to our post-Mass celebration we today christen as the first annual “Tazewell Parish Pie-Luck”? Everlasting God, you have ordained and constituted in a wonderful order the ministries of angels and mortals . . .” and pies both savory and sweet, I am sure the compilers of our Prayer Book thought to include.
We celebrate today the Holy Angels, who always serve and worship God in heaven, and help and defend us mortals here on earth. Continue reading